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Garlic Ginger & Green Chilli Mix pickle

205.00350.00

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This aromatic blend of garlic, ginger, and green chilies creates a spicy and flavorful mix, perfect for adding depth and zest to any dish.

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SKU: #77660054-5 Category:
Estimated delivery:June 21, 2025

what is Garlic Ginger & green chilli mix ?

Garlic Ginger & Green Chilli Mix Pickle combines the pungency of garlic, the warmth of ginger, and the fiery kick of green chilies into a vibrant, tangy pickle. The ingredients are carefully blended with spices and preserved in oil or vinegar, creating a pickle that is both spicy and aromatic. This pickle captures the essence of traditional flavors with a modern twist, making it a versatile addition to any meal.

Characteristics

  • Bold Flavor: This pickle offers a robust combination of garlic’s sharpness, ginger’s spicy warmth, and green chilies’ heat, resulting in a flavorful and exciting taste experience.
  • Aromatic: The pickle is infused with a rich aroma that adds depth to a variety of dishes, making it an excellent accompaniment.
  • Versatile Usage: It can be enjoyed as a side dish, a topping for sandwiches and wraps, or mixed into curries and rice for an extra punch of flavor.f

Type of achar/pickle at grameenchator

At Grameen Chator, we celebrate the rich culinary heritage of Bihar with our diverse range of authentic and delicious pickles, each crafted to perfection. Our pickles, or achar, embody the true essence of traditional Bihari flavors, offering a genuine taste experience that enhances any meal. Here’s a glimpse into our distinctive pickle offerings:

  • Mango Pickle: A timeless classic from Bihar, our Mango Pickle features raw mangoes combined with a masterful blend of spices, creating a tangy and spicy condiment that perfectly complements a variety of dishes.

  • Green Chilli Pickle: For those who crave a fiery kick, our Green Chilli Pickle is marinated with aromatic spices, delivering an intense and flavorful heat that adds excitement to your meals.

  • Jackfruit Pickle: This unique pickle uses tender jackfruit pieces preserved in a sweet and tangy spice mix, offering a distinctive flavor that stands out with every bite.

  • Green Chilli Kuchcha: Made from raw green chilies, this pickle provides a crisp, tangy, and spicy burst of flavor, adding a delightful crunch to your dishes.

  • Mango Kuchcha: Our Mango Kuchcha features raw mangoes in a flavorful spice blend, offering a tangy and slightly sour kick that enhances a range of foods.

  • Red Chilli Pickles: For those who enjoy a rich, intense heat, our Red Chilli Pickles are marinated in a spicy mix, delivering a robust and fiery flavor experience.

  • Grated Suran/Jimikand: Made from grated elephant yam, this pickle combines subtle earthiness with a spicy kick, offering a unique and satisfying taste that showcases traditional flavors.

  • Garlic Ginger & Green Chilli Mix: This aromatic blend of garlic, ginger, and green chilies creates a spicy and flavorful mix, perfect for adding depth and zest to any dish.

At Grameen Chator, each jar of pickle is a tribute to authentic Bihari cuisine, crafted with care and passion to bring you a taste of tradition. Our commitment to quality and authentic flavor ensures that every bite is a journey into the heart of Bihar’s culinary heritage.

The Rich History of Achaar

Origins of Achaar

The story of achaar begins in ancient India, where this flavorful condiment was first crafted by pickling fruits and vegetables with a blend of spices and salt. This method of preservation was particularly useful during the monsoon season when fresh produce was not readily available. Achaar provided a way to enjoy the taste of seasonal fruits and vegetables throughout the year, while also serving as a digestive aid and adding a burst of flavor to otherwise simple meals.

Evolution of Achaar

As the art of pickling evolved, the process of making achaar advanced to include fermentation. This technique not only enhanced the flavor and texture of the pickles but also introduced health benefits, such as improved digestion and boosted immunity. With the incorporation of new ingredients like chilies and exotic spices, achaar developed a more complex and varied flavor profile, becoming a versatile and cherished part of Indian cuisine.

Regional Variations of Achaar

Achaar has a rich diversity across India, with each region offering its own unique style and flavor:

  • In the North, achaar often features mustard oil and a mix of spices like fennel, cumin, and mustard seeds.
  • In the South, tamarind or lime juice is used, with additional flavors from curry leaves, mustard seeds, and chili powder.
  • In the East, achaar commonly includes mango or lemon, flavored with mustard oil, turmeric, and red chili powder.
  • In the West, a blend of spices such as cumin, coriander, and turmeric characterizes the region’s pickles.

Cultural Significance of Achaar

Achaar holds a special place in Indian culture beyond its role as a condiment. It is a staple in the traditional thali, a meal that includes rice, vegetables, dal, and various accompaniments. Achaar also enhances festive dishes like biryani and pulao and is used in religious offerings during festivals such as Diwali and Navratri. Its presence in these traditions highlights its importance and versatility in Indian culinary practices.

At Grameen Chator, we continue to honor this rich tradition with our selection of authentic and delicious pickles. Each product reflects the deep-rooted heritage of Indian cuisine, crafted with care and traditional methods. Explore our range of pickles, including:

  • Mango Pickle: A tangy and spicy classic featuring raw mangoes and a masterful blend of spices.
  • Green Chilli Pickle: Delivers a fiery kick with aromatic spices for an intense and flavorful heat.
  • Jackfruit Pickle: Combines tender jackfruit with a sweet and tangy spice mix for a distinctive flavor.
  • Green Chilli Kuchcha: Offers a crisp, tangy, and spicy burst from raw green chilies.
  • Mango Kuchcha: Features raw mangoes in a flavorful spice blend for a tangy and slightly sour kick.
  • Red Chilli Pickles: Marinated in a spicy mix and stuffed with rich variety of herbs and spices, intense heat.
  • Grated Suran/Jimikand: Combines grated elephant yam with a spicy kick for a unique taste.
  • Garlic Ginger & Green Chilli Mix: An aromatic blend that adds depth and zest to any dish.

Discover the authentic flavors of Grameen Chator and savor the essence of traditional Indian pickles.

Weight N/A
Weight

250GM, 500GM

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